DINING MENU
SOUP
Miso Soup
organic silken tofu, enoki mushroom, shimeji mushroom, wakame seaweed, carrot & scallion
Lobster Miso Soup
fresh lobster meat w. seasonal market vegetables
Seafood Bisque
creamy bisque with shrimp, scallop, served with toasted mozzarella bread
Seafood Hot & Sour Soup
scallop, shrimp, lobster & crabmeat w. seasonal market vegetables
KITCHEN APPETIZERS
Edamame Platter
served with yuzu, truffle and wasabi salt
Spicy Edamame
chili sauce, tagarashi pepper with katsuomirin & rice pearl
Homemade Vegetable Gyoza
napa cabbage, shitake mushroom, sweet soy
Homemade Pork Gyoza
pan-fried or steamed. yuzu sweet soy
Shishito Peppers
togarashi crunch & sea salt
Rock Shrimp Tempura
spicy aioli
Fried Calamari
yuzu cream
Miso Ginger Cods
ginger & saikyo miso
Grilled Octopus
green beans, fingerling potato, soubise cream sauce
Seared Scallop
shio kombu miso cream sauce, royal ossetra caviar, ikura, myer lemon jam
Petite Filet Mignon
truffle wasabi butter, asparagus, whipped potato
Roasted Duck
mango, cucumber, lime mint hoisin reduction
Crab Cakes (2pcs)
sweet aioli, served with a crispy shrimp
Short Rib
charred shishito, nori baked fingerling potato
ENTREES FROM KITCHEN
Teriyaki: Organic Chicken Breast ($32), Wild Sea Shrimp ($34) or Rib Eye Steak 10oz ($38)
Served with whipped potato, seasonal market vegetables
Cauliflower Steak
Hot honey, almond kombu gremolata
Wagyu Burger
A5 Japanese wagyu beef, caramelized onion, American cheese, Lettuce, dill pickles, tomato, brioche bun, parmesan fries
Roasted Scottish Salmon
Brown butter sauce or teriyaki sauce
Roasted Organic Chicken
Crystal valley farm, truffle mushroom cream sauce
Filet Mignon w. Thai Basil
Filet mignon cubes, garlic, market vegetables & thai basil leaves, potato straws
Lobster and Shrimp Medallion
Sweet corn, fingerling potato & sugar snap peas, lemon butter sauce
Chilean Sea Bass
Wilted garlic, spinach, tomato compote, cremini mushroom, XO seafood sauce
Grilled Filet Mignon 8oz
Whipped potato & broccolini w. port wine reduction
Surf & Turf
Duo of 8oz filet mignon & half -fresh lobster, truffle teriyaki sauce, broccolini & whipped potato
34 Days Dry Age Rib Eye (12oz)
Port wine reduction w.broccolini & whipped potato
30 Days Dry Aged Tomahawk (32oz for 2)
Fingerling potato & broccolini w. port wine reduction & truffle butter & chimichurri add: gold-encrusted $55 per steak
CLASSIC/HAND ROLLS
Choice of healthy brown rice or sushi rice
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California
Spicy Tuna
Eel Avocado
Spicy Yellowtail
Tuna
Eel Cucumber
Salmon
Spicy Salmon
Philadelphia
Shrimp Avocado
Alaskan
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Boston
Smoked Salmon
Spicy Kani
Tuna Avocado
Yellowtail Scallion
Yellowtail Jalapeno
Chicken Tempura
Shrimp Tempura
Spicy Sea Scallop
Salmon Avocado
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Negi Toro
toro tartare with scallion
VEGETARIAN ROLLS
Choice of healthy brown rice or sushi rice
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Avocado
Peanut Avocado
Mixed Vegetable Tempura
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Sweet Potato
Cucumber
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A.A.C
Asparagus, Avocado, Cucumber
Summer Roll (No Rice)
Seasonal organic vegetable & fruits
SIDES FOR THE TABLE
Bang Bang Broccoli
Deep fried w.Sweet chili, peanut sauce
Plain Mashed Potato
Charred Seasonal Mushrooms
Yuzu parmesan
Parmesan Truffle Fries
Truffle aioli, pecorino
Lobster Mashed Potato
Russet, lobster jus, chives
Fushimi Fried Rice
beef, shrimp, chicken, vegetable or seafood pineappleBeef, shrimp, chicken, vegetable or seafood pineapple
Stir Fried Yaki Udon
Choice of chicken, beef, shrimp, vegetable or seafood
SALAD
Kani Salad
kani kama, cucumber, tobiko & lettuce w. spicy aioli
Fushimi Salad
spring mix lettuces, cherry tomatoes, carrot and pineapple ginger dressing
Mushroom & Spinach Salad
charred maitake mushroom, spinach, yuzu parmesan
Aromatic Duck Salad
candied pecan, sugar snap peas, mango, spring mix w. lime hoisin reduction
RAW BAR & COLD APPETIZERS
Tuna or Salmon Tapas (4pcs)
Yuzu wasabi vinaigrette, avocado & Bonito flakes & sesame seeds, on rice crackers
Add caviar +$10
Add caviar +$10
Yellowtail Jalapeno
Yuzu truffle soy vinaigrette
Add caviar +$10
Add caviar +$10
Salmon Tataki
Aojiso ponzu, horse radish cream, saikyo miso, scallion, crispy shiso
Spicy Tuna Gyoza
Lightly fried with blue fin tuna, wasabi tobiko, mozzarella cheese, avocado puree, togarashi crunch, miso honey
Blue fin Tuna Tartare
Ginger oil, anchovy soy sauce, potato crumbs, shallot, crème fraiche, citrus sesame cracker
Crispy Rice (4pcs)
Spicy tuna with jalapeno over panko-fried sushi rice, touch of spicy aioli
Add caviar +$10
Add caviar +$10
Avocado Truffle Crispy Sushi
Panko-fried crispy rice cake, topped with avocado, truffle puree, sweet miso sauce
Sashimi Pizza
Choice of tuna, salmon, or yellowtail
Jalapeno guacamole, crispy fajita, spicy aioli & balsamic glaze
Kumamoto Oysters
With cocktail & ponzu sauce
Add Caviar+$15(6pcs)+$30(12pcs)
Add Uni +$12(6pcs) | +$24(12pcs)
Add Uni +$12(6pcs) | +$24(12pcs)
Black Diamond Ossetra Caviar
(three ounces)
Served with garlic toast
Served with garlic toast
A5 Wagyu Japanese Miyazaki
Choice of style
Served with garlic toast
Prepared using Ishiyaki Grilling Stone
Served with garlic toast
Prepared using Ishiyaki Grilling Stone
Tataki (6pcs)
Taco (4pcs)
Sushi (3 pcs)
Exhibition Cooking - A5 Wagyu (6pcs)
ENTREES FROM THE SUSHI BAR
Choice of healthy brown rice or sushi rice
Box of Four Ways
Tuna: 6 sashimi, 4 sushi & spicy tuna roll, tuna tartare
Salmon: 6 sashimi, 4 sushi & spicy salmon roll, salmon tartare
Salmon: 6 sashimi, 4 sushi & spicy salmon roll, salmon tartare
Chef's Choice Sushi
12 pieces assorted sushi
Chef's Choice Sashimi
15 pieces assorted sashimi
Blue fin Toro Tasting
Hononiku o-toro sashimi, haranaka chu toro sushi, and a Maki roll
Chef's Choice Sushi & Sashimi
12 pieces sashimi,6 pieces sushi, choose one roll from the classic roll section
Chef's Choice Sushi & Sashimi Deluxe
18 pieces sashimi,10 pieces sushi &,Choose one roll from the signature special roll section (Lobster & surf-turf roll+$6) Toro Toro Roll +$10)
SPECIAL ROLLS
Choice of brown rice or white rice
Rainbow Roll "Fushimi Style"
California roll, topped with tuna, salmon, white fish & avocado
Dragon
eel & cucumber roll, topped with avocado, tobiko. eel sauce
American Dream
rock shrimp tempura inside, topped with kani tartare, spicy creamy sauce
Angry Dragon
shrimp tempura, avocado, topped with spicy kani. citrus sweet miso
Mummy
shrimp tempura, cucumber inside, topped with lobster meat, seared pepper tuna & avocado. yuzu mango sauce
Sunset Blvd
spicy tuna, salmon, yellowtail, avocado & crispy noodle inside, wrapped with soy paper. plum sauce
Sex on the Beach
Shrimp tempura & spicy tuna inside, top with tuna, salmon, avocado, creamy yuzu spicy momiji
Out of Control
yellowtail, tuna, salmon & asparagus roll, topped with seared yellowtail salmon & tuna. spicy mayo, saikyo miso, eel sauce. crispy rice pearl
Fire & Ice
spicy tuna, cream cheese, white tuna, avocado, jalapeno & kani wrapped with rice paper, then lightly fried. Topped with crispy beet, spicy aioli, wasabi aioli, eel sauce & Thai chili sauce
Miso Chilean Sea Bass
broiled miso Chilean sea bass, granny smith apple, topped with spicy sea scallop, saikyo miso
Lobster Roll
lobster tempura, mango, cucumber roll, topped with spicy lobster & shrimp meat. sweet aioli, eel sauce
Surf & Turf
lobster tempura, avocado, cucumber, kani, kewpie mayonnaise roll, top with seared Filet Mignon, port wine reduction
Toro Toro Roll
marinated toro with scallion inside, topped with seared toro, fresh wasabi
NIGIRI SUSHI / SASHIMI (A LA CARTE)
choice of healthy brown rice or sushi rice
3 pieces in an order
3 pieces in an order
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O Toro
Tuna Belly
Chu Toro
Tuna Belly
Blue Fin Tuna
Maguro
Eel
Unagi
Yellowtail
Hamachi
Salmon
Sake
Kanpachi
Baby Yellowtail
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Masunosuke
King Salmon
Spot Shrimp
Botan Ebi
Red Snapper
Madai
Salmon Roe
Ikura
Striped Jack
Shima Aji
Sea Urchin
Uni
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