Restaurant Week 2025
$60.00 per guest
Raw or Barely Touched
Scallop Carpaccio
Garlic onion ponzu.
King Salmon & Caviar
Baby candy cane beets, horseradish emulsion.
Yellowtail Jalapeno
Yuzu truffle soy vinaigrette, jalapeno slice.
Braised or Poached
Short Rib
Miso-sake lobster broth, summer vegetable.
Crab & Caviar
Shio combo miso sauce.
Octopus
Potato pave, green beans, garlic-infused oil.
Main
Filet Mignon
Celeriac, grilled broccolini, short rib ravioli, port wine shallot sauce.
Chilean Sea Bass
Wilted garlic spinach, tomato compote, cremini mushrooms, XO sauce.
Sushi & Sashimi
6 assorted sushi and 8 assorted sashimi.